Africa's Finest Palmnut Soup (Palm Pulp)
Sku: #72132544
£4.39
Africa's Finest Palmnut Soup (Palm Pulp) is a concentrated, traditional West African cooking sauce and soup base made from palm fruit pulp, used to create authentic stews like banga soup or abenkwan. It's known for its thick, velvety, nutty flavor and rich nutritional profile, containing healthy fats, vitamins A and E, and minerals like magnesium. The product is ready to use, requiring dilution with water, and can be simmered with meat, fish, and vegetables to make a nutritious and flavorful meal.
Product Description
-
Product:Africa's Finest Palmnut Soup is a concentrate made from palm fruit pulp.
-
Purpose:It serves as a traditional, versatile base for preparing West African soups and stews.
-
Flavor:The soup has a rich, nutty flavor and a thick, creamy, velvety consistency.
-
Appearance:The natural oils in the palm fruit pulp give the soup its characteristic vermillion (reddish) color.
Nutritional & Health Aspects
- Rich in Nutrients: The palm nut pulp is packed with vitamins (A, E, K), minerals (magnesium), and healthy fats.
- Cholesterol-Free: It is a healthy, cholesterol-free ingredient.
- Good for Skin & Body: Vitamins A and E are beneficial for skin health.
Specifications & Preparation
- Format: Available as a concentrated liquid in a can or tin.
- Usage: Simply add water and your choice of meat, fish, or vegetables to the concentrate to begin cooking.
- Serving: It is commonly served with fufu, banku, or rice.
- Storage: The canned product is shelf-stable and requires no refrigeration until opened.
