Pegasus Himalayan Black Salt (Kala Namak) Fine
Sku: #18570390
£3.99
Pegasus Himalayan Black Salt is a natural, food-grade salt known for its distinctive sulfurous, eggy aroma and smoky flavor, which it owes to the iron sulfide and sulfur compounds it contains. Though often called black salt, its color ranges from brownish-pink to dark purple, becoming a paler pink when ground, and it originates from Pakistan. It's a staple in Indian and Asian cuisines, particularly popular for vegetarian dishes and egg substitutes due to its unique umami taste.
Description & Appearance
- Color: Ranges from pinkish-brown to dark violet, turning pale pink when ground.
- Aroma & Taste: Pungent, sulphurous, and eggy, with a salty, smoky, and rich flavor.
Specifications & Composition
- Ingredient: Primarily NaCl (Sodium Chloride) with trace amounts of minerals like Calcium, Magnesium, and Iron.
- Origin: Pakistan.
- Microbiological: Safe for food use, with a total plate count of <100 cfu/g.
- Hazardous Materials: Not classified as hazardous by OSHA criteria and listed on the FDA GRAS (Generally Recognized As Safe) list.
Uses
- Cooking: Widely used in Indian and Asian dishes like chaat masala.
- Vegan Cuisine: Its eggy flavor makes it an ideal ingredient for plant-based diets, particularly in dishes like tofu scramble.
- Dietary: Can be sprinkled over snacks or used to enhance the flavor of various foods.
Storage
- Store in a cool, dry, ventilated area in a tightly closed container to maintain its quality.
