Praise Palm Cream

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Sku: #43500709

£3.99
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£3.99

Praise Palm Cream is a versatile and nutritious cooking ingredient, offering an authentic African flavor, especially for palm nut soup. It's a convenient, shelf-stable canned product made from pure palm fruit paste, known for its creamy texture and rich, nutty taste. The cream is naturally rich in vitamins A, E, K, and magnesium, and is cholesterol-free. It's a popular choice for traditional dishes like Banga and Ofe Akwu, as well as for creating various sauces and stews. 
 
Product Description:
  • Authentic African Flavor:
    Praise Palm Cream delivers the true taste of West African cuisine, particularly for palm nut soup and other traditional dishes. 
     
  • Creamy Texture:
    The cream has a smooth, rich, and creamy texture that enhances the overall flavor and mouthfeel of dishes. 
     
  • Nutrient-Rich:
    It's a naturally good source of vitamins A, E, K, and magnesium, contributing to a healthy and balanced diet. 
     
  • Versatile Ingredient:
    Suitable for various culinary applications, including soups, stews, sauces, and traditional African recipes like Banga, Ofe Akwu, and Mbanga soup. 
     
  • Convenient & Shelf-Stable:
    Packaged in a can, it offers easy storage and long-lasting freshness for your pantry. 
     
  • Clean & Natural:
    Made from pure palm fruit paste, it's free from artificial additives and preservatives, ensuring a wholesome and authentic taste. 
     
Specifications:
  • Ingredients: 100% natural palm fruit extract.
  • Net Weight: Available in various sizes, including 400g and 800g.
  • Dietary Suitability: Halal, vegetarian, and vegan-friendly.
  • Country of Origin: Nigeria (with global popularity).
  • Storage: Keep in a cool, dry place, and seal tightly after opening. 
     
Culinary Tips:
  • For a traditional African cooking experience, mix 1 cup of Praise Palm Cream with 2 cups of water and boil for 20 minutes before adding other ingredients, according to Jibs African Store. 
     
  • Use it as a base for soups, stews, and sauces, or explore its nutty flavor in other dishes. 

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