Ghana Taste Pea Aubergini (Ama Dweridi, Kwahu Nsusua)
Sku: #21138834
£3.59
Ghana Taste Pea Aubergine, or Ama Dweridi/Kwahu Nsusua, are small, green, round fruits, similar to miniature eggplants, with a slightly bitter taste and a crunchy texture that bursts in the mouth. They are a traditional ingredient in West African cuisine, notably in Ghana and Nigeria, used in soups, stews, and sauces to add a distinctive flavor. As a versatile ingredient, they are also known for being 100% plant-based and a source of vitamins, minerals, and dietary fiber.
Description
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Appearance:The fruits are small, resembling marbles or grapes, with a vibrant green color and a smooth skin.
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Flavor:They have a unique, slightly bitter flavor that complements rich and savory dishes.
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Texture:The texture is characterized by a satisfying @pop@ when bitten into, releasing its flavor and creating a unique sensation in the mouth.
Specifications
- Botanical Name: The species is Solanum macrocarpon.
- Growth: They grow on a perennial vine and are harvested when green and tender.
- Nutritional Value: Pea aubergines are a nutritious ingredient, providing essential vitamins, minerals, and dietary fiber.
- Preparation: They are typically prepared by rinsing and can be used whole in dishes.
Culinary Uses
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Dishes:Ghana Taste Pea Aubergine is a versatile ingredient in soups, stews, and sauces.
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Examples:It is commonly found in traditional dishes like palm nut soup, groundnut (peanut) soup, and kontomire stew (a spinach-based stew).
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Flavor Profile:The bitterness of the fruit balances and enhances the overall flavor of these rich and savory dishes.
