KTC Cooked & Ready To Use Spinach Puree in Salted Water is a versatile ingredient made from cooked spinach blended with salt water, designed for convenience and use in a variety of dishes like Indian curries (Palak Paneer), pasta sauces, soups, and dips. Its specifications include being a ready-to-use, vegetarian product that adds a nutritious boost of fiber, vitamins, and antioxidants to meals. A 100g serving contains approximately 34 kcal, 0.6g fat, 1.0g sugars, and 0.38g salt.
Description
Convenient & Ready-to-Use:
The spinach is pre-cooked, blended into a puree with salt and water, making it ready to use straight from the tin.
Nutritional Value:
A good source of vitamins, fiber, and antioxidants, contributing to a healthy diet.
Versatile Ingredient:
Ideal for enhancing flavor and texture in various cuisines, from traditional Indian dishes like Palak Paneer to pasta sauces, smoothies, and baked goods.
Suitable for Vegetarians:
A plant-based product for vegetarian and vegan cooking.
Specifications (per 100g serving)
Energy:141 kJ / 34 kcal
Fat:0.6g
Saturates:0.1g
Sugars:1.0g
Salt:0.38g
Ingredients:Spinach, Water, Salt
Product of:The EU
How to Use
Hob Cooking:Empty contents into a saucepan, heat gently for 3-4 minutes with occasional stirring. Do not bring to a boil.
Draining:Drain the puree before serving if desired.