Khanum Ghee 1kg is a pure clarified butter (ghee) made from quality milk fat, known for its rich, nutty aroma and authentic flavor. It is a versatile ingredient in traditional Indian, Pakistani, and Middle Eastern cuisine, perfect for cooking, frying, baking, and high-temperature searing due to its high smoke point. The product has a concentrated butterfat base, is low in moisture, and is free of lactose, salt, and sugar, making it an ideal substitute for cooking oils.
Key Characteristics
Pure Clarified Butter: Made from 99.8% butterfat (milk) with minimal moisture.
Rich Flavor: Features a distinct nutty flavor and a creamy, yellow color.
Versatile: Suitable for frying, baking, roasting, searing, and adding richness to dishes.
High Smoke Point: Ideal for high-temperature cooking, allowing food to be prepared without burning.
Healthy & Pure: Contains no salt or sugar, is naturally lactose-free, and is a good source of vitamins and antioxidants.
Traditional Ingredient: A secret ingredient for authentic flavor in traditional Indian, Pakistani, and Middle Eastern cuisines.
Common Uses
Cooking & Frying: Ideal for deep-frying, pan-frying, and high-temperature sautés.
Baking: Can be substituted for butter or oil in baking recipes.
Tadka/Flavoring: Adds authentic flavor to traditional dishes and sweets.