Tropical Sun MSG (Monosodium Glutamate) is a flavor enhancer known for intensifying savory, umami tastes in dishes. It's a white, crystalline powder that's used to boost the flavor of various foods, especially in stir-fries, soups, and other savory dishes. While naturally occurring in some foods, MSG is a manufactured product used to enhance the @delicious@ flavor of food.
Key Characteristics:
Flavor Enhancer:
MSG is primarily used to add an umami taste, which is a savory, meaty flavor, to food.
Umami:
It's considered the purest form of umami, the fifth basic taste alongside sweet, sour, salty, and bitter, according to Ajinomoto.
Natural Occurrence:
Glutamic acid, the base of MSG, is found naturally in foods like tomatoes, cheese, and mushrooms.
Preparation:
MSG is produced by fermenting starch, sugar beets, sugar cane, or molasses, and it's then processed into a white, odorless powder.