Filippo Berio Extra Virgin Olive Oil is known for its rich, fruity flavor and is a versatile condiment suitable for various culinary uses. It is a superior category olive oil, obtained directly from olives through mechanical means. It's a balanced oil, ideal for salads, dressings, marinades, dipping, and cooking.
Here's a more detailed description:
Flavor Profile:
Filippo Berio Extra Virgin Olive Oil offers a balanced, fruity flavor with subtle notes of olives. Some varieties, like the 100% Italian, are described as having an intense, full flavor with hints of green olives, artichoke, ripe tomato, and leafy notes.
Culinary Uses:
It's a versatile oil that can be used in a wide range of dishes. It's great for dipping with bread, drizzling over salads and vegetables, and for use in sauces, marinades, and dressings. It's also suitable for sautéing and roasting.
Production:
It is made by cold-pressing olives, ensuring the oil retains its natural flavors and nutritional properties. The oil is produced with extra virgin olive oils from various regions, including Greece, Italy, Spain, and Tunisia.
Health Benefits:
Filippo Berio Extra Virgin Olive Oil is a good source of monounsaturated fats and antioxidants. It's also known for its potential to lower LDL cholesterol and improve HDL cholesterol levels, according to Filippo Berio.
Sustainability:
Some Filippo Berio olive oils are certified organic and come in packaging designed for efficiency.